Devry SCI228 2020 JULY Week 1 Quiz Latest

Question # 00771244 Posted By: rey_writer Updated on: 07/22/2020 01:22 PM Due on: 07/22/2020
Subject Education Topic General Education Tutorials:
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SCI228 Nutrition, Health & Wellness w/Lab

Week 1 Quiz   

Question 1 (CO 1) Which of the following is true regarding the science of nutrition?

Group of answer choices

As compared to many other scientific disciplines, nutrition is a young science.

Discoveries by the first nutritional scientists established the connection between deficiencies and illness.

In developed countries, current research in nutrition focuses on the relationship between diet and chronic diseases.

All of these statements are true.

Question 2 (CO 1) The nutrition facts panel on a box of crackers indicates that one serving provides 140 calories, with 55 calories coming from fat. Calculate the percentage of calories from fat in this product.

Group of answer choices




Need more information to calculate

Question 3 (CO 1) In which group are cheeses listed in the exchange system?

Group of answer choices





Question 4 (CO 1) Which of the following is not a primary function of dietary protein?

Group of answer choices

Building new cells and tissues

Repairing damaged structures

Regulating metabolism and fluid balance

Serving as a primary source of energy for the body

Question 5 (CO 1) What are probiotics?

Group of answer choices

Specialty foods in which nutrients have been added

Antibiotics that are specific to harmful bacteria while protecting healthful bacteria

Live microorganisms naturally found in or supplemented to food products

Foods known to have disease-fighting effects

Question 6 (CO 1) What is chyme?

Group of answer choices

Ulcerations of the esophageal lining

Healthy bacteria of the small intestine

Mixture of partially digested food, water, and gastric juices

Substance that allows for the emulsification of dietary lipid

Question 7 (CO 1) In the United States, the most common foodborne illnesses result from which of the following bacteria?

Group of answer choices

Giardia lamblia


Campylobacter jejuni

Clostridium botulinum

Question 8 (CO 1) Foods most commonly associated with Salmonella intoxication are

Group of answer choices

sauces and gravies.

eggs and chicken.

seafood and raw fish.

custard and cream-filled pastries.

Question 9 (CO 1) Hepatitis A is a food-borne virus that can result in _____ damage.

Group of answer choices





Question 10

(CO 1) Which government agency regulates organic farming standards in the United States?

Group of answer choices

Food and Drug Administration

United States Department of Agriculture

Environmental Protection Agency

Centers for Disease Control


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