Devry SCI228 2020 JULY Week 3 Discussion Latest

Question # 00771241 Posted By: rey_writer Updated on: 07/22/2020 01:13 PM Due on: 07/22/2020
Subject Education Topic General Education Tutorials:
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SCI228 Nutrition, Health & Wellness w/Lab

Week 3 Discussion


Please find a nutrition facts label on a food item in your home or from your favorite restaurant and report the following.  (If your food item is fat-free do not use for this  assignment and select a different food).

Name of the food

Total fat grams

Saturated fat grams

Unsaturated fat grams

Trans-fat grams

Do you think this food is a healthy choice with respect to the amounts and types of fats? If not, is there a healthier food that you could substitute? Please explain.

Then, find another student's post to peer review. What do you think of their analysis? Would you also choose this label as a healthy or unhealthy food? Why or why not?

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