The thermodynamic properties of maple syrup
Question # 00113758
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Updated on: 10/07/2015 01:22 PM Due on: 11/06/2015
Your boss is also considering marketing this product to lumberjacks. As an aficionado of
Paul Bunyan stories in his youth, he is convinced that while lumberjacks may sometimes
be without water, they will always have an ample supply of maple syrup. If the same
amount of CaCl2 is added to equal volumes of water and maple syrup, which will have
the higher temperature: the water or the maple syrup? Assume the CaCl2 dissolves
completely and that both the water and the maple syrup are at 32°F. Explain your
reasoning and show calculations.
The thermodynamic properties of maple syrup are often overlooked in the chemical
literature, but the following data have been reported:
density: 1.325 g/ml
specific heat: 2.01 J/g°C
viscosity: 3200 cP (water: 1.0 cP)
Paul Bunyan stories in his youth, he is convinced that while lumberjacks may sometimes
be without water, they will always have an ample supply of maple syrup. If the same
amount of CaCl2 is added to equal volumes of water and maple syrup, which will have
the higher temperature: the water or the maple syrup? Assume the CaCl2 dissolves
completely and that both the water and the maple syrup are at 32°F. Explain your
reasoning and show calculations.
The thermodynamic properties of maple syrup are often overlooked in the chemical
literature, but the following data have been reported:
density: 1.325 g/ml
specific heat: 2.01 J/g°C
viscosity: 3200 cP (water: 1.0 cP)
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Rating:
/5
Solution: The thermodynamic properties of maple syrup