Where is the selected food crop grown? How is the food crop part of the location's cultural practices?

Create a 10-slide presentation (1 slide should be the introduction slide) including speaker notes.
Answer the following in your presentation (one per slide), including how the food crop is a function of both a first- and third-world country, agriculturally, and as a commodity:
Where is the selected food crop grown? How is the food crop part of the location's cultural practices?
What groups are responsible for the cultivation of the food crop? What percentage of the population is involved in the production of the food crop?
How is the food crop affected by the geographic location in which it is grown?
What is the percentage of individuals within the respective country dependent on the food crop? Include each stage of production, distribution, and finally consumption.
Is the food crop chosen subsidized by the government of the respective country or a nongovernment agency? Why or why not?
How is the food crop grown to reach maximum yield? Are pesticides or herbicides used on the food crop