week 8 discussion and assignment

Question # 00676127 Posted By: spqr Updated on: 04/24/2018 05:10 AM Due on: 04/25/2018
Subject Business Topic General Business Tutorials:
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Assignment Week 8: Hot Topic Essay

DUE: Apr 27, 2018 11:55 PM

Grade Details

Grade

N/A iRubric link

Gradebook Comments

None

Assignment Details

Open Date

Mar 5, 2018 12:05 AM

Graded?

Yes

Points Possible

100.0

Resubmissions Allowed?

No

Attachments checked for originality?

Yes

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Assignment Instructions

Instructions:

Please prepare a 5-7-page Essay on a current HOT TOPIC in one of the hospitality management segments.

First,choose the segment of the Hospitality Industry that interests you the most: Foodservice, Lodging, Travel & Tourism. NEXT, choose an issue or concern that is affecting the industry segment, which could be legislative, social, environmental, political, or technological.

For the writing, provide background or context for the issue, explain the current state of the industry in relation to the issue, and compare two possible outcomes (future state) of the issue. The writing should describe how the industry is responding, identify how industry leaders (individuals, companies, or organizations) are responding or adapting, and explain how this issue became a hot button issue for the industry.

A well-developed thesis statement should be written in your introductory paragraph. This tells what the paper will be about. It basically answers the question that the rest of your paper is developing and exploring. The body of the paper should develop and support that thesis statement, using valid industry and academic resources.

Include specific industry references and examples to reinforce your points. Don't forget to use the resources in our online library.

Be sure that you have reviewed any feedback you have received regarding APA format from past assignments and be sure to apply the changes to this project in order to earn the highest amount of points possible. The essay should be in APA format, about a segment in the industry that interests you and focused on a current topic occurring in that industry segment today. "Restaurant Management" is NOT an acceptable topic.

Please make sure you use at least 3 resources, and cite them properly. Spell check and proof read.


Assignment labeling: Assignment files will be labeled with the following format:

Student Name Assignment Name Course Identifier Example:

FirstnameLastname_AssignmentOne_HOSP100 or Lastname_AssignmentOne_HOSP100

Please refer to the grading rubric below.

Submission Instructions:

Submit your assignment as an attachment in the assignment section of the classroom. This must be submitted by Friday, at 11:55 p.m. EST.

The honor pledge must be checked for the submission to be successful.

Once the assignment has been submitted, turnitin.com will automatically generate a similarity report. You should be aiming for a similarity score of less than 20%, excluding the reference page. This means that 80% or more of the content of your paper is written using your own original content.

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Week 8 Forum/Hospitality as I know it

Talk about the industry as if you were telling a stranger about your industry for the first time. Go into detail about the segments. Which segment is most appealing to you? Why? Is there one segment that you would not consider?

Please take this week to reflect on what you learned over the last 7 weeks about the industry.

Expand on your reflection to include any future career plans.

To view the rubric and to review feedback after your forum has been graded, click on the checkerboard icon in your gradebook

Instructions: Your initial post should be at least 250 words. Please respond to at least 2 other students. Responses should be a minimum of 100 words and include direct questions and supporting resources.

Initial Post Due: Thursday, 11:55 p.m., ET
Responses Due: Sunday, 11:55 p.m., ET


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Tutorials for this Question
  1. Tutorial # 00675296 Posted By: spqr Posted on: 04/24/2018 05:10 AM
    Puchased By: 3
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    The solution of week 8 assignment and forum...
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    The_Hospitality_Industry_Solution_(1).doc (29 KB)
    Foodservice_Industry_Solution.doc (37.5 KB)
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    m...den Rating Perfect work with effective services 05/24/2018

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