Using examples from your own home, define the types of foods
Question # 00861864
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Updated on: 10/14/2024 10:39 PM Due on: 10/15/2024
2
Using examples from your own home, define the types of foods you typically eat that would have the highest risk for foodborne pathogens. Refer to the U.S. Food & Drug Administration: Foodborne Pathogens: https://www.fda.gov/food/outbreaks-foodborne-illness/foodborne-pathogensLinks to an external site.
Be sure your paper includes the following: What types of pathogens would they be?
What habits in your food preparation practices might increase these pathogens' growth?
What habits can you change in your life to reduce your risk of foodborne illness? Must include in-text citations and references.
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Solution: Using examples from your own home, define the types of foods