Unit III Scholarly Activity - Trend Analysis

INTRODUCTION TO HOSPITALITY

Unit III

Unit III Scholarly Activity

Trend Analysis

Using your textbook and recent publications, develop a report on the current and upcoming trends in the restaurant industry. Your report should include news information about food, marketing, nutrition, equipment, technology, new services, and new methods for training employees. Discuss how you feel these new trends will improve the state of the restaurant industry.

Compose an essay using a minimum of 500 words, utilizing your readings and any outside research to develop a viable state of the industry trends report.

Please be sure to cite your textbook and any outside sources using the proper APA style.

Course Textbook(s)

Walker, J. R. (2013). Introduction to hospitality management (4th ed.). Upper Saddle River, NJ: Pearson.