Strayer BUS430 Week 7 to 11 Discussion DQ 1& DQ 2

Question # 00685325 Posted By: neil2103 Updated on: 05/14/2018 11:00 PM Due on: 05/16/2018
Subject Business Topic General Business Tutorials:
Question
Dot Image
DQ 1
Week 7 Discussion 1
"Management of Inventories" Please respond to the following:
  • From the first e-Activity, examine the best practices found in the video on inventory management.
  • From the second e-Activity, choose two service companies that manage inventory and compare and contrast their inventory management systems.
  • Based on your evaluation of both inventory management systems from Part 2 of this discussion, propose suggestions to management that would ultimately lead to improve operations.







Week 7 Discussion 2
"Resource Management" Please respond to the following:
  • Select a goods-producing organization and a service-providing organization of your choice. Suggest ways each organization can make aggregate planning decisions using the variables described in Exhibit 13.3 (Chapter 13).
  • Compare and contrast the operational and managerial impacts of the aggregate planning decisions in terms of customer satisfaction.

week 8


DQ 1

"Evaluate an Experience" Please respond to the following:
  • From the e-Activity, analyze the importance of production planning and scheduling within an organization. Evaluate a bad experience you have had with an appointment from both perspectives of the customer (you) and the organization due to inefficient planning and scheduling.
  • Analyze the experience you provided in Part 1 of this discussion from a technical perspective and an intangible perspective. Suggest ways the schedules could have been created more efficient and effective.

DQ 2

"Balloons Aloha" Please respond to the following:
  • From the case study, suggest short-term recommendations for the set of six jobs at the company. Support your recommendations.
  • From the case study, evaluate the efficiency of Balloons Aloha’s sequencing system. Provide long-term recommendations with respect to sequencing jobs at the company. Support your recommendations.


Week 9 Discussion 1
"Cost of Quality" Please respond to the following:
  • Select two fast food restaurants and evaluate them in terms of service quality. Suggest ways to improve the service quality.
  • Evaluate the two fast-food restaurants you selected in Part 1 of this discussion in terms of the “Seven QC tools”. Determine the top three QC tools that tend to be most valuable to business owners. Explain your rationale.




DQ 2


Week 9 Discussion 2
"Quality Control Systems" Please respond to the following:
  • Compare and contrast ISO900:2000 and Six Sigma in terms of their differences and similarities.
  • From the e-Activity, select one organization that has achieved Six Sigma certification. Then, discuss the benefits and results that the organization has achieved as a result of following the quality standards inherent in Six Sigma certification. Explain how these standards help this organization pursue continuous improvement.




Week 10 Discussion 1
"Lean Operating Systems" Please respond to the following:
  • From the first e-Activity, examine at least three different types of waste that can be found in an organization of your choice. Suggest the lean strategies to confront them.
  • From the second e-Activity, compare and contrast the lean service system found with Southwest Airlines to a full-service airline such as United Airlines, British Airways, and other large carriers in terms of cabin service, boarding process, baggage handling, and service encounters.
  • Recommend ways for the airline carriers to improve their lean operation system in terms of speed and quality while reducing waste and costs. Explain your rationale.







DQ 2
Week 10 Discussion 2
"Project Management" Please respond to the following:
  • From the third e-Activity, provide at least two examples of companies that have used project management techniques such as CPM or PERT. Evaluate their success in operations.
  • Determine at least two factors that impact the quality of project management. Suggest ways these factors can be mitigated without affecting project operations.

DQ 1
Week 11 Discussion 1
"Operations Management Applications" Please respond to the following:
  • Evaluate different operations management principles and techniques that can make businesses more profitable today.
  • Select one service company of your choice and discuss at least three operations management challenges the company is facing.
  • Suggest ways to confront the challenges and provide suggestions that can untimely improve sustainability in its value chain.






DQ 2
Week 11 Discussion 2
"The Value Chain Concept" Please respond to the following:
  • Describe a customer experience you have personally encountered where the goods or service or both were unsatisfactory (such as defective products, mistakes, poor service, and so on).
  • Suggest ways for the organization to improve its goods / service. Determine the element(s) of operations management that must be reevaluated.
Dot Image
Tutorials for this Question
  1. Tutorial # 00684697 Posted By: neil2103 Posted on: 05/14/2018 11:01 PM
    Puchased By: 3
    Tutorial Preview
    The solution of Strayer BUS430 Week 7 to 11 Discussion DQ 1& DQ 2...
    Attachments
    Strayer-BUS430-All-Week-Discussion-Latest-2016-Jan._(1)_.zip (291.37 KB)
    Recent Feedback
    Rated By Feedback Comments Rated On
    a...za Rating Tutorials are as per requirements 06/14/2018

Great! We have found the solution of this question!

Whatsapp Lisa