Post bio150 quizzes 8

Test |
Unit 8 Quiz |
Started |
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Submitted |
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Due Date |
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Status |
Completed |
Attempt Score |
18 out of 25 points |
Time Elapsed |
34 minutes out of 45 minutes |
Results Displayed |
Submitted Answers |
· Question 1
0 out of 1 points
Which of the following U.S. government agencies regulates all domestic and imported food sold in interstate commerce? |
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· Question 2
1 out of 1 points
Before you prepare food or after you use the bathroom, wash your hands with hot soapy water for at least ____ seconds to cleanse them thoroughly. |
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· Question 3
1 out of 1 points
Which of the following food preservation methods is the most effective for destroying pathogens, including viruses? |
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· Question 4
1 out of 1 points
Which of the following foods is not a likely source of food-borne pathogens? |
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· Question 5
1 out of 1 points
On her last camping trip, Jenny swallowed some water when she swam in a lake. Two days later, she suddenly experienced severe abdominal pain and watery diarrhea. Based on this information, Jenny probably is infected with |
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· Question 6
0 out of 1 points
Kevin is an American who is staying in a hotel in Paris, France. To avoid traveler's diarrhea, Kevin should |
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· Question 7
0 out of 1 points
During a disaster, it is safe to drink the water from |
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· Question 8
1 out of 1 points
Functions of intentional food additives include |
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· Question 9
1 out of 1 points
Which of the following pesticides kills weeds? |
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· Question 10
1 out of 1 points
A farmer in Illinois wants to control crop pests by using integrated pest management techniques. Based on this information, the farmer will use |
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· Question 11
1 out of 1 points
The placenta |
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· Question 12
1 out of 1 points
Iliana is due to give birth to a girl in March. Before she became pregnant, IIiana weighed 135 pounds, which was in the healthy range for her height. Based on this information, her physician will recommend that she gain ______ pounds during her pregnancy. |
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· Question 13
1 out of 1 points
During her 6th month of pregnancy, Miranda developed pregnancy-induced hypertension. As a result of this condition, Miranda has a higher risk of giving birth to a _____ infant than a pregnant woman who does not experience pregnancy-induced hypertension. |
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· Question 14
1 out of 1 points
Emma is a 25-year-old pregnant woman. Her need for _____ is 50% higher than before she became pregnant. |
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· Question 15
0 out of 1 points
After Ariel gave birth to a healthy baby boy, the physician immediately placed the baby next to Ariel's breast so the infant could begin breastfeeding. This practice |
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· Question 16
1 out of 1 points
During the first few days after giving birth, the new mother's breasts produce |
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· Question 17
0 out of 1 points
Human milk is a rich source of |
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· Question 18
1 out of 1 points
Dietitians recommend feeding babies |
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· Question 19
1 out of 1 points
_____ is a common sign or symptom of food allergy in infants. |
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· Question 20
1 out of 1 points
Preschool children who _____ have a high risk of obesity. |
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· Question 21
1 out of 1 points
In the United States, most |
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· Question 22
0 out of 1 points
_____ is a physiological change associated with aging. |
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· Question 23
0 out of 1 points
Julio wants to cook chicken and bake a pie made with eggs and milk for his roommates. Julio and his dinner guests are likely to experience food-borne illness if he |
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· Question 24
1 out of 1 points
Margaret is 87 years of age. Compared to when she was 27 years of age, her _____ now. |
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· Question 25
1 out of 1 points
40. According to the USDA, a whole cooked chicken is safe to serve when its internal temperature reaches |
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Rating:
5/
Solution: Post bio150 quizzes 8