Post bio150 quizzes 6
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User |
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Course |
BIO150.93: Nutrition[MOD5 ONLINE] |
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Test |
Unit 6 Quiz |
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Started |
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Submitted |
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Due Date |
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Status |
Completed |
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Attempt Score |
22 out of 25 points |
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Time Elapsed |
45 minutes out of 45 minutes |
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Results Displayed |
Submitted Answers |
· Question 1
1 out of 1 points
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Why is taking excess amounts of fat-soluble vitamins more likely to cause toxicity than taking excesses of water-soluble vitamins? |
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· Question 2
1 out of 1 points
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Barry is a vegan. His diet does not include foods that contain preformed vitamin A, and he does not take any vitamin A supplements. Nevertheless, his body has adequate vitamin A stores. Which of the following statements provides the best explanation for Barry's adequate vitamin A status? |
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· Question 3
1 out of 1 points
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Which of the following diseases interferes with digestion and absorption of fat-soluble vitamins? |
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· Question 4
1 out of 1 points
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_____ is the most biologically active form of vitamin A in the body. |
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· Question 5
1 out of 1 points
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Which of the following vitamins can be made by the human body? |
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· Question 6
1 out of 1 points
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The human body needs vitamin K to |
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· Question 7
1 out of 1 points
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Libby wants to have a birthday party for her 5-year old daughter and several of the child's friends. She plans to serve cake, ice cream, and milk to the children in the backyard on a warm sunny afternoon. To conserve vitamins in the milk, Libby should |
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· Question 8
1 out of 1 points
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Humans need vitamin B-6 for |
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· Question 9
1 out of 1 points
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Intrinsic factor is needed to absorb vitamin |
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· Question 10
1 out of 1 points
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When consumed with certain plant foods, vitamin C enhances the absorption of |
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· Question 11
1 out of 1 points
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Charcoal-broiled meats may be a source of |
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· Question 12
0 out of 1 points
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In the human body, water is involved in |
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· Question 13
1 out of 1 points
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Maintenance of normal extracellular fluid volume depends largely on the extracellular concentration of _____ ions. |
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· Question 14
1 out of 1 points
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Three-year-old Tanika ate a hamburger that was not fully cooked. A few hours after eating the hamburger, she developed a fever and began to vomit repeatedly. Based on this information, the little girl should |
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· Question 15
0 out of 1 points
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Which of the following statements is true? |
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· Question 16
1 out of 1 points
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The body eliminates water through the |
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· Question 17
1 out of 1 points
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Which of the following compounds is a hormone that helps the body maintain fluid balance? |
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· Question 18
1 out of 1 points
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Which of the following nutrients is a major mineral? |
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· Question 19
1 out of 1 points
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Christine loves to eat canned salmon and sardines. These fish are good sources of |
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· Question 20
1 out of 1 points
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Osteoporosis is characterized by |
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· Question 21
1 out of 1 points
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Although Tim's body is not zinc deficient, he takes large doses of zinc because his best friend told him it will enhance his athletic performance. He is likely to experience _____ as a result of this practice. |
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· Question 22
0 out of 1 points
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Iodine is necessary for |
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· Question 23
1 out of 1 points
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Which of the following groups of people has the highest risk of magnesium deficiency? |
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· Question 24
1 out of 1 points
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In general, fresh fruits and vegetables are good sources of |
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· Question 25
1 out of 1 points
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Mary is a 58-year-old woman who is past menopause. In the past three years, she lost 2 inches in height and broke her wrist. Based on this information, Mary's physician should test her for |
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Solution: Post bio150 quizzes 6