Post bio150 quizzes 6

Question # 00076727 Posted By: solutionshere Updated on: 06/20/2015 04:44 AM Due on: 06/20/2015
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Course

BIO150.93: Nutrition[MOD5 ONLINE]

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Unit 6 Quiz

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22 out of 25 points

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45 minutes out of 45 minutes

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Submitted Answers

· Question 1

1 out of 1 points

Why is taking excess amounts of fat-soluble vitamins more likely to cause toxicity than taking excesses of water-soluble vitamins?

· Question 2

1 out of 1 points

Barry is a vegan. His diet does not include foods that contain preformed vitamin A, and he does not take any vitamin A supplements. Nevertheless, his body has adequate vitamin A stores. Which of the following statements provides the best explanation for Barry's adequate vitamin A status?

· Question 3

1 out of 1 points

Which of the following diseases interferes with digestion and absorption of fat-soluble vitamins?

· Question 4

1 out of 1 points

_____ is the most biologically active form of vitamin A in the body.

· Question 5

1 out of 1 points

Which of the following vitamins can be made by the human body?

· Question 6

1 out of 1 points

The human body needs vitamin K to

· Question 7

1 out of 1 points

Libby wants to have a birthday party for her 5-year old daughter and several of the child's friends. She plans to serve cake, ice cream, and milk to the children in the backyard on a warm sunny afternoon. To conserve vitamins in the milk, Libby should

· Question 8

1 out of 1 points

Humans need vitamin B-6 for

· Question 9

1 out of 1 points

Intrinsic factor is needed to absorb vitamin

· Question 10

1 out of 1 points

When consumed with certain plant foods, vitamin C enhances the absorption of

· Question 11

1 out of 1 points

Charcoal-broiled meats may be a source of

· Question 12

0 out of 1 points

In the human body, water is involved in

· Question 13

1 out of 1 points

Maintenance of normal extracellular fluid volume depends largely on the extracellular concentration of _____ ions.

· Question 14

1 out of 1 points

Three-year-old Tanika ate a hamburger that was not fully cooked. A few hours after eating the hamburger, she developed a fever and began to vomit repeatedly. Based on this information, the little girl should

· Question 15

0 out of 1 points

Which of the following statements is true?

· Question 16

1 out of 1 points

The body eliminates water through the

· Question 17

1 out of 1 points

Which of the following compounds is a hormone that helps the body maintain fluid balance?

· Question 18

1 out of 1 points

Which of the following nutrients is a major mineral?

· Question 19

1 out of 1 points

Christine loves to eat canned salmon and sardines. These fish are good sources of

· Question 20

1 out of 1 points

Osteoporosis is characterized by

· Question 21

1 out of 1 points

Although Tim's body is not zinc deficient, he takes large doses of zinc because his best friend told him it will enhance his athletic performance. He is likely to experience _____ as a result of this practice.

· Question 22

0 out of 1 points

Iodine is necessary for

· Question 23

1 out of 1 points

Which of the following groups of people has the highest risk of magnesium deficiency?

· Question 24

1 out of 1 points

In general, fresh fruits and vegetables are good sources of

· Question 25

1 out of 1 points

Mary is a 58-year-old woman who is past menopause. In the past three years, she lost 2 inches in height and broke her wrist. Based on this information, Mary's physician should test her for

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  1. Tutorial # 00071419 Posted By: solutionshere Posted on: 06/20/2015 04:45 AM
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