Metabolism - Industrial fermentation is the use of microbial
Question # 00719312
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Updated on: 03/26/2019 11:07 AM Due on: 03/26/2019
Unit 3.1 DB: Metabolism
Industrial fermentation is the use of microbial fermentation to make products useful to humans such as bread, beer, wine, cheese, biofuel and sewage treatment.
- Describe one example of industrial fermentation.
- Your description should list the reactants (inputs), products (output), and organism used.
- Be as specific as possible. For example, different cheese are made using different microorganisms and slightly different ingredient.
- Lastly, explain the advantages and disadvantages of a microorganism using fermentation to generate energy compared to aerobic respiration.
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Solution: Metabolism - Industrial fermentation is the use of microbial