Fresh Foods (FF) is a medium-sized specialty grocery business

mary Fresh Foods (FF) is a medium-sized specialty grocery business located in the coastal city of Seaside. FF sells only fresh produce, poultry, seafood, dairy, and bakery goods. All fresh products are purchased locally. Bakery products are baked on the FF premises. FF also provides catering for residential parties and business events using only FF products.

You and your sibling, Taylor, together own and operate the grocery and catering businesses.

The FF grocery store is busy and heavily trafficked with customers every day. You and Taylor are concerned about potential accidents on the store property and other liabilities that could arise with customers and employees. You both believe you need to make some changes to reduce FF's liabilities.

You volunteer to develop a plan to identify and minimize potential tort risks that FF faces in its grocery store operations. You and Taylor will use the plan to begin updating and refining store policies and procedures to prevent and/or minimize liabilities for FF.refining store policies and procedures to prevent and/or minimize liabilities for FF.refining store policies and procedures to prevent and/or minimize liabilities for FF.refining store policies and procedures to prevent and/or minimize liabilities for FF.

Instructions

There are two parts to the plan. In the first part, you will create createPowerPoint presentation. The second part is a summary report. presentation.

Part I

The Power Point presentation will:

1. identify and describe specific tort liabilities that FF faces in its grocery store operations;
2. develop and explain policies and/or procedures FF could implement to prevent or minimize these tort risks;
3. evaluate and discuss how you will orient employees to apply these policies and/or procedures to prevent or minimize identified tort risks.

Part II

The second part of the plan focuses on potential product liability risks that FF faces in its catering business. An in-depth comprehensive analysis and explanations to support conclusion. A summary report to address to Taylor

The Report will:

1. analyze and describe the specific product liability risks that FF faces in it catering business;
2. develop and explain policies and/or procedures FF could implement to prevent or minimize each specific product liability risk.