Diabetes Review
Question # 00204305
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Updated on: 02/23/2016 04:28 PM Due on: 02/23/2016
Diabetes Review
1. What is thought to be the underlying cause of Type 1 diabetes? What is thought to be the underlying cause of Type 2 diabetes? How is the body's production or use of insulin altered in each type of diabetes? (5 pts)
2. What does it mean if someone is diagnosed as having impaired fasting glucose? What is another name for this condition? (3 pts)
3. Other than obesity, what are three common risk factors for developing Type 2 diabetes? (3 pts)
4. Explain the difference between macrovascular complications and microvascular complications? Give one example of a macrovascular complication and two examples of microvascular complications. (5 pts)
5. What are 3 signs and symptoms of Type 2 diabetes? (3 pts)
6. What are 3 lifestyle changes you can make to reduce your risk of type 2 diabetes? If you have been diagnosed with diabetes, how does the macronutrient composition of your diet need to be changed and why? (4 pts)
7. Explain how fiber is thought to reduce diabetes risk. (2 pts)
Hello reader, I need original and authentic answers to the above questions. Answers should match point allocated.
1. What is thought to be the underlying cause of Type 1 diabetes? What is thought to be the underlying cause of Type 2 diabetes? How is the body's production or use of insulin altered in each type of diabetes? (5 pts)
2. What does it mean if someone is diagnosed as having impaired fasting glucose? What is another name for this condition? (3 pts)
3. Other than obesity, what are three common risk factors for developing Type 2 diabetes? (3 pts)
4. Explain the difference between macrovascular complications and microvascular complications? Give one example of a macrovascular complication and two examples of microvascular complications. (5 pts)
5. What are 3 signs and symptoms of Type 2 diabetes? (3 pts)
6. What are 3 lifestyle changes you can make to reduce your risk of type 2 diabetes? If you have been diagnosed with diabetes, how does the macronutrient composition of your diet need to be changed and why? (4 pts)
7. Explain how fiber is thought to reduce diabetes risk. (2 pts)
Hello reader, I need original and authentic answers to the above questions. Answers should match point allocated.
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Rating:
/5
Solution: Diabetes Review