Devry SCI228 2020 JULY Week 3 Quiz Latest

Question # 00771774 Posted By: rey_writer Updated on: 07/27/2020 05:11 AM Due on: 07/27/2020
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SCI228 Nutrition, Health & Wellness w/Lab

Week 3 Quiz   

Question 1(CO 3) Which of the following foods is the richest source of omega-3 fatty acids?

Group of answer choices

Broccoli

Sirloin steak

Tofu

Salmon

Question 2(CO 3) A fatty acid that contains a chain of 10 carbons and one double bond is termed a

Group of answer choices

saturated, medium-chain fatty acid.

saturated, long-chain fatty acid.

monounsaturated, medium-chain fatty acid.

monounsaturated, long-chain fatty acid.

Question 3

(CO 3) The process of transferring the amine group from one amino acid to another is called

Group of answer choices

gene expression.

alteration.

deamination.

transamination.

Question 4

(CO 3) The specific function of a protein is determined by

Group of answer choices

its sequence of amino acids.

its length.

its three-dimensional shape.

its electric charge.

Question 5

(CO 3) During the process of protein synthesis, _____ is the step in which messenger RNA is decoded into an amino acid sequence at the cell's ribosome.

Group of answer choices

transcription

translation

deamination

denaturation

Question 6(CO 3) Which of the following foods is a source of complete proteins?

Group of answer choices

Broccoli

Apple

Chicken

Whole grain bread

 Question 7

(CO 3) Which of the following is associated with marasmus?

Group of answer choices

Distended abdomen

Skin and bones appearance

Enlarged, fatty liver

Distended abdomen, skin and bones appearance, and enlarged, fatty liver

Question 8

(CO 3) Transport vehicles for most lipids are called

Group of answer choices

lipoproteins.

peptides.

monoglycerides.

glycerols.

Question 9(CO 3) Which of the following statements is true about trans fatty acids?

Group of answer choices

They are made by the body in large quantities.

Their amounts are not currently required on food labels.

They decrease the risk of developing heart disease.

They result from the hydrogenation process.

Question 10(CO 3) Which of the following triggers the break down of stored fat?

Group of answer choices

Lipoprotein lipase

Adrenaline

Insulin

Estrogen

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