DEvry HOSP420 Week 7 Assignments Latest 2015 NOvember
Question # 00153717
Posted By:
Updated on: 12/16/2015 01:39 PM Due on: 01/15/2016
Answer the following four questions. Responses should be between 300 and 600 words for each set of questions.
- Identify and discuss who should go through food safety training, and at what time after hire is the most appropriate?
- As a food service manager, what do we need to develop a training program? In other words, what do we need to cover in these trainings?
- Methods in food safety training are essential in the kitchen. What are these and how do we deliver them?
- How would you assess and use what you learned as a food service manager when giving food safety training? Will this be a continuous process? Why or why not?
| Category | Points | Weighting | Description |
|---|---|---|---|
| Formatting and Writing | 5 | 20% | A quality paper will be free of spelling, punctuation, and grammatical errors. Sentences and paragraphs will be clear, concise, and factually correct. APA formatting is followed. |
| Content | 20 | 80% | A quality paper will have significant scope and depth of analysis/research to support any statements. A quality paper will employ sound use of reasoning and logic to reinforce conclusions, and opinions must be supported. All key elements of the assignment are covered in a substantive way. Word count met. Major points are stated clearly, are supported by specific details (examples or analysis), and are organized logically. The paper links theory to relevant examples and uses the vocabulary of the theory correctly. |
| Total | 25 | 100% | A quality paper will meet or exceed all of the above requirements. |
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Rating:
/5
Solution: DEvry HOSP420 Week 7 Assignments Latest 2015 NOvember