Devry HOSP310-Week 4 Quiz Latest 2015 October

1.

Question :

TCO 9:Which of the followingis not a category used to classify hotels?

Question 2.

Question :

TCO 6: How is the wellness trend contributing to healthier menus? Cite three examples to illustrate each point.

Question 3.

Question :

TCO 6: How is the Internet being used in marketing restaurants? Can you think of two items that make them competitive against other restaurants? How do you use the Internet when deciding what restaurant to eat at?

Question 4.

Question :

TCO 4: Explain the purpose of yield management.

Question 5.

Question :

TCO 4: Describe and explain some of the duties and responsibilites of the morning clerk, the afternoon clerk, and the night auditor.