Chapter 3 -Describe three defining characteristics

Hospitality Law Questions

Chapter 3 Prompts

1. Describe three defining characteristics for each of the six types of organizational structures described in Chapter 3. What are the major factors that should be considered when legally forming a new business entity? Include specific details from Chapter 3 of the textbook, interpreted in your own words.

2. Explain the concept of fiduciary responsibility and ethics as they relate to the general manager of a hospitality, recreation or tourism operation. Include specific details from Chapter 3 of the textbook, interpreted in your own words.