SEND HELP PLZ! Thanks! Question # 00712207 Posted By: tammie_cherryhomes Updated on: 10/26/2018 04:15 PM Due on: 10/27/2018 Subject Chemistry Topic Biochemistry Tutorials: 0 Question As it cools, olive oil slowly solidifies and forms a solid over a range of temperatures. Which best describes the solid? Rating: 4.9/5