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BSA 375 Week 2 Learning Team Service Request SR-kf-013 Paper

Question # 00384184
Subject: General Questions
Due on: 09/11/2016
Posted On: 09/11/2016 07:13 AM

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Review the Service Request SR-kf-013 for
Kudler Fine Foods.

Resource: Virtual Organizations
link under Academic Resources for Kudler Fine Foods and Service Request.

Begin creating a detailed outline for each
section of the paper.

Draft the first 4- to 6-page section of the
Service Request SR-kf-013 Paper, due in Week Five. Include the following:

  • Statement of scope and goals: Specify which functions will be included in the project. Identify the goals and include accomplishments, not a solution.
  • Supporting measures for success: Specify tangible measures for determining therelative degree of success of the completed project. The measures mustcorrelate with the goals specified in the first section of this deliverable.
  • Summary of project feasibility: Include specific operational, technical, and economic feasibility analyses. Operational and technical issues should specify how each issue will be addressed. The economic analysis must includequantified specific benefit and cost areas.
  • Current business process summary: Provide a flowchart and a separate high-levellogical data flow diagram of the current process.
  • Proposed system requirement list: List specific individual requirement needs inmeasurable and objective terms.

Tags srkf013 paper request service learning team week specific project measures goals specify include economic section current proce technical succe fine srkf013 request service requirement summary operational list feasibility includequantified analysis iues analyses deliverable addreed busine individual proposed

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Posted On: 09/11/2016 07:57 AM
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BSA_375_week_2_Service_Request_SR-kf-013.doc (64 KB)
Preview: other xxxxxxxxx foods xx using a xxxxxxx program, Kudler xxxx Foods xxxx xx able xx track customer xxxxxxxxx and observe xxxxxx in xxxxx xxxxxxxxx Customers xxxx use a xxxxxxx membership card xx identify xxxxxxxxxx xxxx the xxxxxxxxx they are xxxxxx After a xxx purchases, xxxxxxxxx xxxxx be xxxxxxxx to collect xxxxxxx like airline xxxxxxx upgrades, xxxxxxxxx xxxx items, xx free specialty xxxxx Currently, the xxxxxx database xxxxxx xxxxxxxx a xxxxx for customers, xxx that database xxxxxxxx only xxxxxxxxxxx xxxxxxxxxxx This xxxxxxxx could be xxxxxxxx by adding x table xx xxxxxxxxxxxx this xxxxx can use x member identification xxxxxx as x xxxxxxx key, xxxxx could be xxx primary key xx the xxxxxxxx xxxxxxxx Program xxxxx and Supporting xxxxxxxx The prominent xxxxx of xxx xxxxxx Fine xxxxx Frequent Shopper xxxxxxx is to xxxxxxxxx customer xxxxxxxx xx better xxxxx to customers xxxxxx demands and xx augment xxxx xxxxxxxxx skilfulness x successful implementation xx the program xxxxxx augment xxxxxxx xxxx time xx modifying loyalty xxx meeting customer xxxxx and xxxxxxxx xxxxx by xxxxxxxx inventory procedures xxx initiative should xx implemented xxxxxx xxxxxxxx time xxxxxx along with xxx involvement of xxxxxxxxx stakeholder xxxxxxxxxxxxxxx xx with xxxxx contribution the xxxxxxx will be xxxxxxxxxxx successfully xxxx xxxxxxxx of xxxxxx Fine Food xxx program needs xx be xxxxxxxxx xx each xxxxxxxx of the xxxxxx Fine Food xxxxxxxxxx Department xxx xxxxxxxx purchasing xxxxxxxxxx is needed xx use the xxxx collected xx xxx new xxxxxxx to forecast xxxx orders Sales xxx Marketing xxxxxxxxxx xxx representatives xx sales and xxxxxxxxx department are xxxxxx to xxxxxxx xx they xxxx be the xxxxxxxxxx customer of xxx program xxxxxxxxxxx xxxxxxxxxx Department xxx Companys IT xxxxxxxxxxxxxxx must be xxxxxxxxx in xxxxxxxxxxx xx requirements xx they will xxxx in ascertaining xxx feasibility xx xxx requirement xxxxxxx points program x representative from xxx loyalty xxxxxx xxxxxxx must xx called for xx describe new xxxxx or xxx xxxxxxxxxxx ideas xxxxxxx of Project xxxxxxxxxxx Assessing the xxxxxxxxxxx of xxx xxxxxxxx Shopper xxxxxxx enhancement is.....
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