Identify the concepts and procedures needed for a food

Instructions: Write an outline of your research topic paper. This outline can follow the following format as far as section headings. You can add more sections. But there must be at least four sections highlighted by * and section titles. Include at least 100 words per section that you use.  The outline can be narrative if format.

Abstract  Introduction*  Background  Literature Review*  Findings*  Conclusion*  Summary

Future Research Recommendation

You must describe each section of the research paper outline.  There needs to be more than just a listing of sub-headings so include at least 100 words per section title so we can understand the scope and depth of the proposed paper.  This can be any topic related to any of the Learning Objectives of the course.  Try to select a topic that is of personal interest.

Pick a topic in relation to any of the following objectives:

1: Identify the concepts and procedures needed for a food and beverage product recall from a manufacturer and from a retail store.

2: Identify the concepts, procedures and issues to manage food and beverage waste and recycling operations.

3: Describe the ethical behavior requirements and issues in handling food and beverage products returned to a manufacturing company and a retail store.

4: Explain procedures and technology to insure safe and healthy foodstuffs within a manufacturing enterprise and a retail business.

5: Describe new container and packaging designs to help eliminate the spoilage factor of food and beverage movement in a reverse logistics operation.

6: Identify emerging trends of problems and potential solutions for reverse logistics management operations within the food and beverage industry.

7: Explain how the economic growth of countries such as China, India, Brazil and Vietnam impacts the global food and beverage industry and global consumers.

8: Describe the best practices in reverse logistics applications in production, sale, returns, and resale and waste management operations in the food and beverage industry.