GCU HLT555 2019 AUGUST Week 7 Discussion (dq1+dq2) Latest

Question # 00733815 Posted By: rey_writer Updated on: 08/14/2019 08:49 AM Due on: 08/14/2019
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HLT555 Environmental Health

Week 7 Discussion

DQ1 Describe the categories of hazards that may be present in foods and suggest methods for their control and prevention.

DQ2 How do food recalls contribute to the safety of our nation’s food supply? What do you think are some strengths and weaknesses of this process?

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